Reflections September 29, 2020By Ann BoydFood for the Soul: In Praise of the Simplest PastaAnn Boyd reflects on our embodiment ... and the benefits of feeding one's embodiment with a real food.
Blog February 26, 2013By Ann BoydRecipe: Chewy Granola BarsNo matter what stage of life you're in, there are always seasons of busyness. Whether you are working full-time, in grad school, parenting small children, or just on your way out the door to your next appointment...
Blog January 24, 2013By Ann BoydRecipe: Meatball & Apple SoupA delicious and easy autumn soup recipe for those who love to eat good food without spending hours cooking it.
Blog December 22, 2012By Ann BoydRecipe: Cranberry CoffeecakeWe don't really talk about this much at The Well, but we'll let you in on a secret: Marcia and I both love to bake and cook...
